I have come to a conclusion: People who smoke love gyros sandwiches. Especially weed smokers. In the course of my deliveries for the pizza joint last night, 3 deliveries I made were to apartments with pot smoke drifting out of them. All of these people ordered gyros, the wonderful sliced lamb & beef with tzatziki sauce on pita bread creations of the Greeks, I believe. They have a very strong flavor.

My dad smokes 2 or 3 packs of benson & hedges de luxe ultra lights 100s every day. He orders pizzas with black olives, mushrooms, anchovies, green peppers, and sausage on a regular basis. Garlic sometimes, too. He drinks lots of bourbon. He really has to go overboard with the flavor assault.

My theory is that people who smoke have a layer of tar and resin paste on their tongues, and stronger flavors cut through and dissolve this paste. Like Draino but for your mouth.

I used to put jalapenos on absolutely everything when I smoked Newports. I'm a non-menthol smoker nowadays, and my jalapeno compulsion has reduced drasticly.

Once I run out of White Castles, I'm going to eat lettuce and felafels until my colon recovers.
1:15 PM - Bottle Rocket Fire Alarm